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The Resource Flavor precursors : thermal and enzymatic conversions, Roy Teranishi, Gary R. Takeoka, Matthias Guntert, editors

Flavor precursors : thermal and enzymatic conversions, Roy Teranishi, Gary R. Takeoka, Matthias Guntert, editors

Label
Flavor precursors : thermal and enzymatic conversions
Title
Flavor precursors
Title remainder
thermal and enzymatic conversions
Statement of responsibility
Roy Teranishi, Gary R. Takeoka, Matthias Guntert, editors
Creator
Contributor
Subject
Genre
Member of
Series statement
ACS symposium series
Series volume
490
Flavor precursors : thermal and enzymatic conversions, Roy Teranishi, Gary R. Takeoka, Matthias Guntert, editors
Label
Flavor precursors : thermal and enzymatic conversions, Roy Teranishi, Gary R. Takeoka, Matthias Guntert, editors
Publication
Note
'Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991.'
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Bibliography note
Includes bibliographical references and indexes
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9780841222229&userID=ebsco-test&password=ebsco-test
Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b1223874'}
Extent
ix, 269 p.
Isbn
9780841222229
Isbn Type
(alk. paper)
Lccn
92-10454
Other physical details
ill.

Library Locations

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