Coverart for item
The Resource Fermentation and biochemical engineering handbook : principles, process design, and equipment, edited by Henry C. Vogel and Celeste L. Todaro

Fermentation and biochemical engineering handbook : principles, process design, and equipment, edited by Henry C. Vogel and Celeste L. Todaro

Label
Fermentation and biochemical engineering handbook : principles, process design, and equipment
Title
Fermentation and biochemical engineering handbook
Title remainder
principles, process design, and equipment
Statement of responsibility
edited by Henry C. Vogel and Celeste L. Todaro
Contributor
Editor
Subject
Genre
Language
eng
Summary
A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus
Cataloging source
E7B
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • handbooks
Fermentation and biochemical engineering handbook : principles, process design, and equipment, edited by Henry C. Vogel and Celeste L. Todaro
Label
Fermentation and biochemical engineering handbook : principles, process design, and equipment, edited by Henry C. Vogel and Celeste L. Todaro
Link
Publication
Copyright
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Fermentation -- Equipment design -- Recovery -- Purification -- Plant operations
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9781455730469&userID=ebsco-test&password=ebsco-test
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b3678013'}
Edition
Third edition.
Extent
1 online resource (455 pages)
Form of item
online
Isbn
9781455730469
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Specific material designation
remote

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
Processing Feedback ...