Coverart for item
The Resource Farm to table : the essential guide to sustainable food systems for students, professionals, and consumers, Darryl Benjamin and Lyndon Virkler

Farm to table : the essential guide to sustainable food systems for students, professionals, and consumers, Darryl Benjamin and Lyndon Virkler

Label
Farm to table : the essential guide to sustainable food systems for students, professionals, and consumers
Title
Farm to table
Title remainder
the essential guide to sustainable food systems for students, professionals, and consumers
Statement of responsibility
Darryl Benjamin and Lyndon Virkler
Creator
Contributor
Author
Subject
Language
eng
Cataloging source
DNAL/DLC
Index
index present
LC call number
S494.5.S86
LC item number
B47 2016
Literary form
non fiction
NAL call number
S494.5.S86
NAL item number
B475 2016
Nature of contents
bibliography
Farm to table : the essential guide to sustainable food systems for students, professionals, and consumers, Darryl Benjamin and Lyndon Virkler
Label
Farm to table : the essential guide to sustainable food systems for students, professionals, and consumers, Darryl Benjamin and Lyndon Virkler
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
The environmental costs of industrial agriculture -- The human costs of industrial agriculture -- Beyond monoculture: crops -- Beyond CAFOs: livestock, dairy, and poultry production -- The future of farming -- Farm-to-restaurant -- Purchasing within a farm-to-table system -- Green restaurant practices -- Farm-to-school: primary and secondary school foodservice programs -- Farm-to-institution: business and industry, college, and healthcare food service -- Marketing farm-to-table to the public and to your staff
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9781603586733&userID=ebsco-test&password=ebsco-test
Dimensions
27 cm
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b3869097'}
Extent
xvi, 253 pages
Isbn
9781603586733
Isbn Type
(ebook)
Lccn
2016023092
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
(OCoLC)950724870

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
Processing Feedback ...