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The Resource Enzymatic browning and its prevention, Chang Y. Lee, editor, John R. Whitaker, editor

Enzymatic browning and its prevention, Chang Y. Lee, editor, John R. Whitaker, editor

Label
Enzymatic browning and its prevention
Title
Enzymatic browning and its prevention
Statement of responsibility
Chang Y. Lee, editor, John R. Whitaker, editor
Contributor
Subject
Genre
Member of
Series statement
ACS symposium series,
Series volume
600
Enzymatic browning and its prevention, Chang Y. Lee, editor, John R. Whitaker, editor
Label
Enzymatic browning and its prevention, Chang Y. Lee, editor, John R. Whitaker, editor
Publication
Note
'Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994.'
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Bibliography note
Includes bibliographical references and indexes
http://library.link/vocab/cover_art
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Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b1267607'}
Extent
xii, 338 p.
Isbn
9780841232495
Isbn Type
(alk. paper)
Lccn
95-23301
Other physical details
ill.

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