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The Resource Encapsulation and controlled release of food ingredients, Sara J. Risch, editor, Gary A. Reineccius, editor

Encapsulation and controlled release of food ingredients, Sara J. Risch, editor, Gary A. Reineccius, editor

Label
Encapsulation and controlled release of food ingredients
Title
Encapsulation and controlled release of food ingredients
Statement of responsibility
Sara J. Risch, editor, Gary A. Reineccius, editor
Contributor
Subject
Genre
Member of
Series statement
ACS symposium series,
Series volume
590
Encapsulation and controlled release of food ingredients, Sara J. Risch, editor, Gary A. Reineccius, editor
Label
Encapsulation and controlled release of food ingredients, Sara J. Risch, editor, Gary A. Reineccius, editor
Publication
Note
'Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993.'
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Bibliography note
Includes bibliographical references and indexes
http://library.link/vocab/cover_art
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Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b1261526'}
Extent
vii, 214 p.
Isbn
9780841231641
Isbn Type
(acid-free, recycled paper)
Lccn
95-2512
Other physical details
ill.

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