Coverart for item
The Resource Design and layout of foodservice facilities, John C. Birchfield, (electronic resource)

Design and layout of foodservice facilities, John C. Birchfield, (electronic resource)

Label
Design and layout of foodservice facilities
Title
Design and layout of foodservice facilities
Statement of responsibility
John C. Birchfield
Creator
Contributor
Subject
Language
eng
Cataloging source
MiAaPQ
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Design and layout of foodservice facilities, John C. Birchfield, (electronic resource)
Label
Design and layout of foodservice facilities, John C. Birchfield, (electronic resource)
Link
http://libproxy.rpi.edu/login?url=https://ebookcentral.proquest.com/lib/connectny/detail.action?docID=353542
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references (p. 331-334) and index
Color
multicolored
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4007872'}
Edition
3rd ed., rev. and updated.
Extent
xv, 343 p.
Form of item
  • online
  • electronic
Other physical details
ill.
Reproduction note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Specific material designation
remote

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
Processing Feedback ...