The Resource Design and layout of foodservice facilities, John C. Birchfield

Design and layout of foodservice facilities, John C. Birchfield

Label
Design and layout of foodservice facilities
Title
Design and layout of foodservice facilities
Statement of responsibility
John C. Birchfield
Title variation
  • Design and layout of food service facilities
  • Design & layout of foodservice facilities
Creator
Subject
Design and layout of foodservice facilities, John C. Birchfield
Label
Design and layout of foodservice facilities, John C. Birchfield
Publication
Note
  • Cover title: Design & layout of foodservice facilities
  • 'Endorsed by the Foodservice Consultants Society International.'
  • Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Bibliography: p. 236-244
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9780442210427&userID=ebsco-test&password=ebsco-test
Dimensions
29 cm.
http://library.link/vocab/discovery_link
{'a': 'http://opac.lib.rpi.edu/record=b1174409'}
Extent
xiii, 250 p.
Isbn
9780442210427
Isbn Type
:
Lccn
87-31655
Other physical details
ill., plans

Library Locations

    • Architecture LibraryBorrow it
      Greene Building 308, Troy, NY, 3rd Floor, US
      42.730024 -73.681158
Processing Feedback ...