Coverart for item
The Resource Curried cultures : globalization, food, and South Asia, edited by Krishnendu Ray and Tulasi Srinivas, (electronic resource)
Label
Curried cultures : globalization, food, and South Asia
Title
Curried cultures
Title remainder
globalization, food, and South Asia
Statement of responsibility
edited by Krishnendu Ray and Tulasi Srinivas
Contributor
Subject
Language
eng
Member of
Cataloging source
MiAaPQ
Government publication
government publication of a state province territory dependency etc
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
California studies in food and culture
Series volume
34
Curried cultures : globalization, food, and South Asia, edited by Krishnendu Ray and Tulasi Srinivas, (electronic resource)
Label
Curried cultures : globalization, food, and South Asia, edited by Krishnendu Ray and Tulasi Srinivas, (electronic resource)
Link
http://libproxy.rpi.edu/login?url=https://ebookcentral.proquest.com/lib/connectny/detail.action?docID=882615
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Related Items
Bibliography note
Includes bibliographical references and index
Color
multicolored
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4046540'}
Extent
316 p.
Form of item
  • online
  • electronic
Reproduction note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Specific material designation
remote

Library Locations

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      42.729766 -73.682577
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