Coverart for item
The Resource Cultures of the abdomen : diet, digestion, and fat in the modern world, edited by Christopher E. Forth and Ana Carden-Coyne, (electronic resource)

Cultures of the abdomen : diet, digestion, and fat in the modern world, edited by Christopher E. Forth and Ana Carden-Coyne, (electronic resource)

Label
Cultures of the abdomen : diet, digestion, and fat in the modern world
Title
Cultures of the abdomen
Title remainder
diet, digestion, and fat in the modern world
Statement of responsibility
edited by Christopher E. Forth and Ana Carden-Coyne
Contributor
Subject
Language
eng
Cataloging source
MiAaPQ
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Cultures of the abdomen : diet, digestion, and fat in the modern world, edited by Christopher E. Forth and Ana Carden-Coyne, (electronic resource)
Label
Cultures of the abdomen : diet, digestion, and fat in the modern world, edited by Christopher E. Forth and Ana Carden-Coyne, (electronic resource)
Link
http://libproxy.rpi.edu/login?url=https://ebookcentral.proquest.com/lib/connectny/detail.action?docID=307724
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references and index
Color
multicolored
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4002813'}
Extent
ix, 264 p.
Form of item
  • online
  • electronic
Other physical details
ill.
Reproduction note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Specific material designation
remote

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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