Coverart for item
The Resource Correlation of subjective-objective methods in the study of odors and taste, (electronic resource)

Correlation of subjective-objective methods in the study of odors and taste, (electronic resource)

Label
Correlation of subjective-objective methods in the study of odors and taste
Title
Correlation of subjective-objective methods in the study of odors and taste
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
ASTMI
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
ASTM special technical publication no. 440
Correlation of subjective-objective methods in the study of odors and taste, (electronic resource)
Label
Correlation of subjective-objective methods in the study of odors and taste, (electronic resource)
Link
http://libproxy.rpi.edu/login?url=http://dx.doi.org/10.1520/STP440-EB
Publication
Note
"A symposium presented at the seventieth annual meeting, American Society for Testing and Materials, Boston, Mass., 25-30 June, 1967 ... Sponsored by Subcommittee II on Instrumental-Sensory Correlation of Committee E-18 on Sensory Evaluation of Materials and Products."
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Related Location
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Bibliography note
Includes bibliographical references
Color
multicolored
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9780803145764&userID=ebsco-test&password=ebsco-test
Dimensions
23 cm.
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b3239803'}
Extent
107 p.
Form of item
online
Isbn
9780803145764
Other physical details
illus.
Reproduction note
Electronic reproduction.
Specific material designation
remote

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