Coverart for item
The Resource Consumption and culture in sixteenth-century Ireland : saffron, stockings and silk, Susan Flavin

Consumption and culture in sixteenth-century Ireland : saffron, stockings and silk, Susan Flavin

Label
Consumption and culture in sixteenth-century Ireland : saffron, stockings and silk
Title
Consumption and culture in sixteenth-century Ireland
Title remainder
saffron, stockings and silk
Statement of responsibility
Susan Flavin
Creator
Author
Subject
Language
eng
Summary
A detailed study of changing patterns of consumption, showing how these related to wider political, social and economic developments
Member of
Cataloging source
CN3GA
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Irish historical monograph series
Series volume
[XIII]
Consumption and culture in sixteenth-century Ireland : saffron, stockings and silk, Susan Flavin
Label
Consumption and culture in sixteenth-century Ireland : saffron, stockings and silk, Susan Flavin
Link
http://www.jstor.org/stable/10.7722/j.ctt7zstcj
Publication
Copyright
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Related Items
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Frontcover; Contents; List of Illustrations; Acknowledgements; Abbreviations and Measures; Part I -- The Irish Import Trade, 1503-1601; Introduction: Subject and Sources; I. Consumption and material culture; II. The exchequer customs accounts; III. Methods and approaches; 1 The Expanding Trade; I. Chronology of change; II. The end of the century: paradoxical trends; III. Colonisation and consumption; IV. The widening world of goods; 2 The Dynamics of the Trade; I. Goods and ports; II. Control of the trade; III. Seasons and trade; Part I -- Summary; Part II -- Dress; 3 Consuming Fashion
  • 4 From Head to ToeI. Headwear; II. Neckwear; III. Legwear; 5 Wearing, Making and Embellishing; I. Clothing in context; II. Haberdashery and passementerie; III. Accessories; 6 Colour and Cleanliness; I. Dyestuff; II. Hygiene and grooming; Part II -- Summary; Part III -- Eating, Drinking and Making Merry; 7 Food, Drink and Society; 8 Provisions; I. Spices; II. Sugar and preservatives; III. Fruit and vegetables; 9 The Grape and the Grain; I. Ale, beer and cider; II. Wine; 10 Cooking and Dining; I. Cooking equipment; II. Napery and tableware; III. Drinking vessels and curiosities
  • 11 Drinking and EntertainmentI. Drinking; II. Smoking; III. Gambling and games; Part III -- Summary; Conclusion; Appendices; Bibliography; Index
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9781782044093&userID=ebsco-test&password=ebsco-test
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4382372'}
Extent
1 online resource.
Form of item
online
Isbn
9781782044093
Media category
computer
Media MARC source
rdamedia
Media type code
c
Specific material designation
remote

Library Locations

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