Coverart for item
The Resource Consumer acceptance of genetically modified foods, edited by Robert E. Evenson and Vittorio Santaniello

Consumer acceptance of genetically modified foods, edited by Robert E. Evenson and Vittorio Santaniello

Label
Consumer acceptance of genetically modified foods
Title
Consumer acceptance of genetically modified foods
Statement of responsibility
edited by Robert E. Evenson and Vittorio Santaniello
Contributor
Subject
Language
eng
Cataloging source
DLC
Illustrations
illustrations
Index
index present
LC call number
TP248.65.F66
LC item number
C66 2004
Literary form
non fiction
Nature of contents
bibliography
Consumer acceptance of genetically modified foods, edited by Robert E. Evenson and Vittorio Santaniello
Label
Consumer acceptance of genetically modified foods, edited by Robert E. Evenson and Vittorio Santaniello
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references and index
Contents
Do agricultural commodity prices respond to GMO bans? / Joe L. Parcell and Nicholas G. Kalaitzandonakes -- Consumer acceptance and labelling of GMOs in food products: a study of fluid milk demand / Kristin Kiesel, David Buschena and Vincent Smith -- Consumer purchasing behavior towards GM foods in the Netherlands / Leonie Marks, Nicholas G. Kalaitzandonakes and Steven Vickner -- The welfare effects of implementing mandatory GM labeling in the USA / Wallace E. Huffman ... [et al.] -- Using simulated test marketing to examine purchase interest in food products that are positioned as GMO-free / Marianne McGarry Wolf, Angela Stephens and Nicci Pedrazzi -- Measuring the value of GM traits: the theory and practice of willingness-to-pay analysis / Simbo Olubobkun and Peter W.B. Phillips -- Willingness to pay for GM food labelling in New Zealand / William Kaye-Blake, Kathryn Bicknell and Charles Lamb -- Contingent valuation of breakfast cereals made of non-biotech ingredients / Wanki Moon and Siva Balasubramanian -- A comparative analysis of consumer acceptance of GM foods in Norway and in the USA / Wen D. Chern and Kyrre Rickertsen -- Comparing the consumer responses toward GM foods in Japan and Norway / Jill J. McCluskey, Kristine M. Grimsrud and Thomas I. Wahl -- Willingness to pay for GM foods: results from a public survey in the USA / Hsin-Yi Chen and Wen S. Chern -- A comparison of consumer attitudes toward GM food in Italy and the USA / Marianne McGarry Wolf, Paola Bertolini and Jacob Parker-Garcia -- Consumer attitudes toward GM food in Ireland and the USA / Marianne McGarry Wolf ... [et al.] -- Attitudes toward GM food in Colombia / Douglas Pachico and Marianne McGarry Wolf -- Consumer acceptance and development perspectives of functional food in Germany / Heiko Dustmann and H. Wendlmaier -- Factors explaining opposition to GMOs in France and the rest of Europe / Sylvie Bonny -- Introducing novel protein foods in the EU: economic and environmental impacts / Xueqin Zhu, Ekko van Ireland and Justus Wesseler -- Consumer attitudes towards GM foods: the modelling of preference changes / Chantal Pohl Nielsen, Karen Thierfelder and Sherman Robinson
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9780851997476&userID=ebsco-test&password=ebsco-test
Dimensions
26 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b1634146'}
Extent
xiv, 235 p.
Isbn
9780851997476
Isbn Type
(alk. paper)
Lccn
2003018019
Other physical details
ill.

Library Locations

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      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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