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The Resource Colloid aspects of food chemistry and technology,, by William Clayton, with 64 illustrations

Colloid aspects of food chemistry and technology,, by William Clayton, with 64 illustrations

Label
Colloid aspects of food chemistry and technology,
Title
Colloid aspects of food chemistry and technology,
Statement of responsibility
by William Clayton, with 64 illustrations
Creator
Subject
Genre
Colloid aspects of food chemistry and technology,, by William Clayton, with 64 illustrations
Label
Colloid aspects of food chemistry and technology,, by William Clayton, with 64 illustrations
Publication
Note
'Glossary of terms': p. 447-451
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Bibliography note
Bibliography: p. 452-547
Dimensions
26 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b1097805'}
Extent
viii, 571 p.
Other physical details
illus., plates, diagrs.

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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