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The Resource Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980, Steven Nagy and John A. Attaway, editors

Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980, Steven Nagy and John A. Attaway, editors

Label
Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980
Title
Citrus nutrition and quality
Title remainder
based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980
Statement of responsibility
Steven Nagy and John A. Attaway, editors
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Series statement
ACS symposium series,
Series volume
143
Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980, Steven Nagy and John A. Attaway, editors
Label
Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980, Steven Nagy and John A. Attaway, editors
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Bibliography note
Includes bibliographies and index
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Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b1014842'}
Extent
vii, 456 p.
Isbn
9780841205956
Lccn
80-22562
Other physical details
ill.

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