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The Resource Biotechnology of amylodextrin oligosaccharides, Robert B. Friedman, editor

Biotechnology of amylodextrin oligosaccharides, Robert B. Friedman, editor

Label
Biotechnology of amylodextrin oligosaccharides, Robert B. Friedman, editor
Publication
Note
'Developed from a symposium sponsored by the Divisions of Carbohydrate Chemistry and of Agricultural and Food Chemistry at the 198th National Meeting of the American Chemical Society, Miami Beach, Florida, September 10-15, 1989.'
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Bibliography note
Includes bibliographical references and indexes
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Dimensions
24 cm.
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{'f': 'http://opac.lib.rpi.edu/record=b1211091'}
Extent
x, 341 p.
Isbn
9780841219939
Lccn
91-13893
Other physical details
ill.

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