Coverart for item
The Resource Antidiets of the avant-garde : from Futurist cooking to Eat art, Cecilia Novero

Antidiets of the avant-garde : from Futurist cooking to Eat art, Cecilia Novero

Label
Antidiets of the avant-garde : from Futurist cooking to Eat art
Title
Antidiets of the avant-garde
Title remainder
from Futurist cooking to Eat art
Statement of responsibility
Cecilia Novero
Creator
Author
Subject
Language
eng
Summary
Discussing an aspect of the European avant-garde that has often been neglected--its relationship to the embodied experience of food, its sensation, and its consumption--Cecilia Novero exposes the surprisingly key roles that food plays in the theoretical foundations and material aesthetics of a broad stratum of works ranging from the Italian Futurist Cookbook to the magazine Dada, Walter Benjamin's writings on eating and cooking, Daniel Spoerri's Eat Art, and the French New Realists. Starting from the premise that avant-garde art involves the questioning of bourgeois aesthetics, Novero demonstrates that avant-garde artists, writers, and performers have produced an oppositional aesthetics of indigestible art. Through the rhetoric of incorporation and consumption and the use of material ingredients in their work, she shows, avant-garde artists active in the 1920s and 1930s as well as the neo-avant-garde movements engaged critically with consumer culture, memory, and history
Cataloging source
N$T
Government publication
government publication of a state province territory dependency etc
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Antidiets of the avant-garde : from Futurist cooking to Eat art, Cecilia Novero
Label
Antidiets of the avant-garde : from Futurist cooking to Eat art, Cecilia Novero
Link
http://www.jstor.org/stable/10.5749/j.cttttdt1
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction. Encounters of the culinary and the avant-garde -- Futurist banquets -- Antimeals of antiart : Dada-diets -- Walter Benjamin's gastro-constellations -- Daniel Spoerri's Gastronoptikum -- Convivia of the neo-avant-garde -- Conclusion. In/edible art : what remains?
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9780816646005&userID=ebsco-test&password=ebsco-test
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4324072'}
Extent
1 online resource (xxxvii, 349 pages)
File format
unknown
Form of item
online
Isbn
9780816646005
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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