Coverart for item
The Resource Amorphous food and pharmaceutical systems, edited by Harry Levine, (electronic resource)

Amorphous food and pharmaceutical systems, edited by Harry Levine, (electronic resource)

Label
Amorphous food and pharmaceutical systems
Title
Amorphous food and pharmaceutical systems
Statement of responsibility
edited by Harry Levine
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
MiAaPQ
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Special publication
Series volume
no. 281
Amorphous food and pharmaceutical systems, edited by Harry Levine, (electronic resource)
Label
Amorphous food and pharmaceutical systems, edited by Harry Levine, (electronic resource)
Link
http://libproxy.rpi.edu/login?url=https://ebookcentral.proquest.com/lib/connectny/detail.action?docID=1185164
Publication
Note
Proceedings of a conference held May 15-17, 2001, at Churchill College
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Related Items
Bibliography note
Includes bibliographical references and index
Color
multicolored
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4060353'}
Extent
xliii, 351 p.
Form of item
  • online
  • electronic
Other physical details
ill.
Reproduction note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Specific material designation
remote

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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