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The Resource American food writing : an anthology with classic recipes, edited by Molly O'Neill

American food writing : an anthology with classic recipes, edited by Molly O'Neill

Label
American food writing : an anthology with classic recipes
Title
American food writing
Title remainder
an anthology with classic recipes
Statement of responsibility
edited by Molly O'Neill
Contributor
Editor
Subject
Genre
Language
eng
Summary
Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes
Cataloging source
OCO
Illustrations
illustrations
Index
index present
LC call number
TX714
LC item number
.A4585 2007
Literary form
non fiction
NAL call number
TX651
NAL item number
.A44 2007
Nature of contents
bibliography
Series statement
Library of America
American food writing : an anthology with classic recipes, edited by Molly O'Neill
Label
American food writing : an anthology with classic recipes, edited by Molly O'Neill
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references (pages 729-742) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • To dress macaroni a la sauce blanche
  • Sarah Rutledge
  • To make corn bread
  • Tunis G. Campbell
  • Peach leather
  • Annabella P. Hill
  • Irish potato pudding
  • Esther Levy
  • Tomato catsup
  • Marion Harland (Mary Virginia Terhune)
  • (From) Travels into North American
  • Michigan receipt for making shortcake in camp
  • National Cookery Book
  • Mother's rice pudding
  • Elizabeth Stansbury Kirkland
  • Meat-flavoring
  • Marion Cabell Tyree
  • Chicken croquettes
  • Abby Fisher
  • Chicken chartreuse
  • Mary Lincoln
  • Pehr Kalm
  • Bran jelly
  • Mrs. E.E. Kellogg
  • Lobster a la newberg or delmonico
  • Charles Ranhofer
  • Eggs a la goldenrod
  • Rannie Merritt Farmer
  • Hamburg steak
  • Sarah Tyson Rorer
  • Matzos pudding
  • Lizzie Kander
  • Ice cream
  • Old-fashioned hickory nut cake
  • Hester Price
  • Baked bananas, Porto Rican fashion
  • Rufus Estes
  • Bucks County apple butter
  • Edith M. Thomas
  • Cape cod turkey (stuffed codfish)
  • Sheila Hibben
  • Nut loaf
  • Isabel Ely Lord
  • Thomas Jefferson
  • Planked porterhouse steak
  • Rex Stout
  • Fried scallion cake
  • Buwei Yang Chao
  • Food in the United States in 1934 and 1935
  • Alice B. Toklas
  • How to cook a carp
  • Euell Gibbons
  • Baked beans
  • John Gould
  • To make a chowder
  • Beef stroganoff
  • James Beard
  • Tunnel of fudge cake
  • Ella Rita Helfrich
  • Zucchini quiche
  • Anna Thomas
  • Moong dal
  • Madhur Jaffrey
  • Chicken tagine with chick-peas
  • Paula Wolfert
  • Lydia Maria Child
  • Francs and beans
  • Russell Baker
  • Pleasures of eating
  • Wendell Berry
  • Philadelphia pepperpot soup
  • Sheila Ferguson
  • Creole gumbo
  • Howard Mitcham
  • Hersheyettes
  • Patricia Volk
  • Potted lobster
  • Lady Bird Johnson's pedernales chili
  • Robb Walsh
  • Eliza Leslie
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9781598530056&userID=ebsco-test&password=ebsco-test
Dimensions
23 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4145088'}
Extent
xxiii, 753 pages
Isbn
9781598530056
Lccn
2007920143
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other control number
9781598530056
Other physical details
illustrations
System control number
(OCoLC)123437257

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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