Coverart for item
The Resource Allergen management in the food industry, edited by Joyce I. Boye, Samuel Benrejeb Godefroy, (electronic resource)
Label
Allergen management in the food industry
Title
Allergen management in the food industry
Statement of responsibility
edited by Joyce I. Boye, Samuel Benrejeb Godefroy
Contributor
Subject
Language
eng
Cataloging source
MiAaPQ
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Allergen management in the food industry, edited by Joyce I. Boye, Samuel Benrejeb Godefroy, (electronic resource)
Label
Allergen management in the food industry, edited by Joyce I. Boye, Samuel Benrejeb Godefroy, (electronic resource)
Link
http://libproxy.rpi.edu/login?url=https://ebookcentral.proquest.com/lib/connectny/detail.action?docID=564936
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references and index
Color
multicolored
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4025530'}
Extent
xxvii, 593 p.
Form of item
  • online
  • electronic
Other physical details
ill.
Reproduction note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Specific material designation
remote

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
Processing Feedback ...