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The Resource "A rich spot of earth" : Thomas Jefferson's revolutionary garden at Monticello, Peter J. Hatch ; foreword by Alice Waters

"A rich spot of earth" : Thomas Jefferson's revolutionary garden at Monticello, Peter J. Hatch ; foreword by Alice Waters

Label
"A rich spot of earth" : Thomas Jefferson's revolutionary garden at Monticello
Title
"A rich spot of earth"
Title remainder
Thomas Jefferson's revolutionary garden at Monticello
Statement of responsibility
Peter J. Hatch ; foreword by Alice Waters
Title variation
Thomas Jefferson's revolutionary garden at Monticello
Creator
Subject
Language
eng
Summary
Traces the history of Jefferson's vegetable garden, which has been painstakingly restored by the author, from the artichokes and asparagus first planted in 1770 through the horticultural experiments of Jefferson's retirement years
Cataloging source
IDEBK
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
"A rich spot of earth" : Thomas Jefferson's revolutionary garden at Monticello, Peter J. Hatch ; foreword by Alice Waters
Label
"A rich spot of earth" : Thomas Jefferson's revolutionary garden at Monticello, Peter J. Hatch ; foreword by Alice Waters
Link
http://www.jstor.org/stable/10.2307/j.ctt5vm0sp
Publication
Related Contributor
Related Location
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Bibliography note
Includes bibliographical references (pages 249-255) and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Thomas Jefferson's revolutionary garden. "A rich spot of earth" ; Building the garden ; The garden and its people ; The culture of the garden ; The garden restored, the garden today -- Fruits, roots, and leaves : a catalog of selected Monticello vegetables. Fruits : artichokes to tomatoes ; Fruits : beans and peas, Jefferson's "pulse" ; Roots ; Leaves -- Appendix 1. Vegetables mentioned in Thomas Jefferson's Garden Book, correspondence, and memoranda -- Appendix 2. Sources for historic and heirloom vegetables
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9780300183405&userID=ebsco-test&password=ebsco-test
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4330422'}
Extent
1 online resource (263 pages)
Form of item
online
Isbn
9780300183405
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
color illustrations
Specific material designation
remote

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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