Coverart for item
The Resource A history of food in literature : from the fourteenth century to the present, Charlotte Boyce and Joan Fitzpatrick

A history of food in literature : from the fourteenth century to the present, Charlotte Boyce and Joan Fitzpatrick

Label
A history of food in literature : from the fourteenth century to the present
Title
A history of food in literature
Title remainder
from the fourteenth century to the present
Statement of responsibility
Charlotte Boyce and Joan Fitzpatrick
Creator
Contributor
Author
Subject
Language
eng
Cataloging source
MiAaPQ
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
dictionaries
A history of food in literature : from the fourteenth century to the present, Charlotte Boyce and Joan Fitzpatrick
Label
A history of food in literature : from the fourteenth century to the present, Charlotte Boyce and Joan Fitzpatrick
Link
https://ebookcentral.proquest.com/lib/connectny/detail.action?docID=4862648
Publication
Copyright
Note
Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9781135022075&userID=ebsco-test&password=ebsco-test
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4379009'}
Extent
1 online resource (322 pages)
Form of item
online
Isbn
9781135022075
Isbn Type
(e-book)
Media category
computer
Media MARC source
rdamedia
Other physical details
illustrations
Sound
unknown sound
Specific material designation
remote

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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