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The Resource A New Paradigm for Greek Agriculture

A New Paradigm for Greek Agriculture

Label
A New Paradigm for Greek Agriculture
Title
A New Paradigm for Greek Agriculture
Creator
Subject
Language
eng
Cataloging source
MiAaPQ
Literary form
non fiction
Nature of contents
dictionaries
A New Paradigm for Greek Agriculture
Label
A New Paradigm for Greek Agriculture
Link
http://libproxy.rpi.edu/login?url=https://ebookcentral.proquest.com/lib/rpi/detail.action?docID=4939343
Publication
Copyright
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Acknowledgements -- Contents -- Abbreviations -- List of Figures -- List of Tables -- 1 Introduction -- 2 Overview of Greek Agriculture -- Abstract -- 2.1 Agriculture Anti-cyclical -- 2.2 Structures -- 2.3 Summary -- 3 Policy Governance -- Abstract -- 3.1 CAP: Common Agriculture Policy -- 3.1.1 Structure of CAP Payments -- 3.1.2 Distribution of CAP Payments -- 3.1.3 Implementation of the CAP -- 3.1.4 The New CAP -- 3.2 GMRDF: Greek Ministry of Rural Development and Food -- 3.2.1 The Agricultural Policy Formation and Implementation Process -- 3.3 Education, Training, Extension and Research -- 3.3.1 Education and Vocational Training -- 3.3.2 Extension and Advisory Service -- 3.4 Research and Innovation -- 3.5 Summary and Recommendations on Policy Governance -- 3.5.1 The CAP -- 3.5.2 Institutions and Governance -- 3.5.3 Education, Training and Extension -- 3.5.4 Research -- References -- 4 Markets -- Abstract -- 4.1 Land Market -- 4.2 Credit Market -- 4.2.1 The ATE-Piraeus Bank Hangover -- 4.3 Food Industry -- 4.4 Farm Inputs -- 4.5 Retail Sector -- 4.5.1 Retail Market Power and Double Marginalization -- 4.6 Cooperatives -- 4.6.1 Cooperative Restructuring, Conversion, Demutualization -- 4.7 Summary and Recommendations -- 4.7.1 Land Market -- 4.7.2 Credit Market -- 4.7.3 Input and Output Markets-Cooperatives and the New Paradigm -- References -- 5 Fruits and Vegetables, Aquaculture, Olive Oil, Organics, PDO, PGI -- Abstract -- 5.1 Introduction -- 5.2 Fruits and Vegetables (F&V) -- 5.2.1 Fruits and Vegetables Trade -- 5.2.2 Peaches -- 5.2.3 Cooperatives in the F&V Sector -- 5.3 Aquaculture -- 5.4 Olive Oil -- 5.4.1 Local Procurement-Mediterranean Diet-Tourism -- 5.4.2 Olive Oil, Wine and Agrotourism: Complexity and Isomorphism -- 5.5 Organics and Local Products PDO and PGI -- 5.6 Summary and Recommendations -- 5.6.1 Aquaculture -- 5.6.2 Olive Oil
  • References -- 6 Framing a New Paradigm for Greek Agriculture -- Abstract -- 6.1 Framework of Analysis of Greek Agri-Food Value Chain -- 6.1.1 The Experience Economy -- 6.1.2 Product Differentiation, Scale and Scope: Need to Scale up -- 6.1.3 Governance Structures -- 6.2 The Greek Inter-professional Agri-Food Council (GIPAFC) -- 6.2.1 GIPAFC Pyramid Structure -- 6.2.2 GIPAFC Committees -- 6.2.3 GIPAFC Business and Other Entities -- 6.3 Some More Institutional Innovations -- 6.3.1 Food Ambassadors -- 6.3.2 Hellenic Agricultural and Food Research and Development Fund (HAFRDF) -- 6.4 Summary -- References -- 7 Epilogue -- Index
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9783319590752&userID=ebsco-test&password=ebsco-test
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4388745'}
Extent
1 online resource (124 pages)
Form of item
online
Isbn
9783319590752
Media category
computer
Media MARC source
rdamedia
Media type code
c
Sound
unknown sound
Specific material designation
remote

Library Locations

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      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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